![Takachi specialty [Sarabachi course] Assortment of 14 kinds of dishes including seared bonito and seared mackerel battera! 2 hours all-you-can-drink for 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eix8p4c2/46440189/p7ty_w435h435.jpg)
Takachi specialty [Sarabachi course] Assortment of 14 kinds of dishes including seared bonito and seared mackerel battera! 2 hours all-you-can-drink for 6,000 yen
6000 yen(Tax included)
- 14items
- 3persons-
- All-you-can-drink available
- Same as all-you-can-drink menu
"Sarabachi cuisine" is synonymous with Kochi specialties! This course is often used at banquets in Kochi, but it seems that many tourists also make reservations to enjoy Kochi to the fullest! It is a course that will meet the expectations of tourists who say, "I want to try all the specialties of Kochi!", "I want to eat everything!", and "I want to feel the power of Sarabachi!" Please make a reservation!
Course menu
◆3 types of sashimi
・Salted bonito directly delivered from Susaki, sashimi
・Susaki Amberjack
・Oki Sawara
◆2 types of sushi
・Tosa roll
・Mackerel sushi roll
◆9 types of plates and bowls
・Chotaro shellfish grill
・Trikala
・Fried shrimp skewers
· Dashi rolls egg
・ Bonito kimchi
・Fried silver-stripe round herring
・Earthquake
・Chopped samaki
· Edamame
*This is an example of one day, and may change depending on the day.
The number of dishes varies depending on the contents of the dish.
Please contact the store for details.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[Great deals on weekdays!] Available only Monday through Thursday!
500 yen discount on the course (6000 yen ⇒ 5500 yen!- Expiration date
- Until the end of June 2025
For farewell parties! [Increased course volume and impact]
We offer "whole sea bream sashimi" for an additional 1,000 yen to your course!- Expiration date
- Until the end of June 2025
2025/03/07 update